•All meals include a side dish and green salad, delivered ready to eat.
1. Chicken pot pie made with filo and your choice of thighs or breasts, lots of
veggies and Greek yogurt. Served with a warm honey mustard sauce and green
salad. 4 ample servings,$35.00
2. Moroccan Chicken- marinated pieces of your choice then slow baked with onion,
artichoke, sun-dried tomatoes, olives, apricots and dates. Served with lemon
and cilantro rice and salad. 4-5 servings, $40.00
3. Air Fried Chicken in pesto with veggies and feta cheese. Served with lemon and
cilantro rice and a green salad. 4 servings, $35.00
4. Shepherds Pie with your choice of base (chicken, beef, lamb, fish) unpeeled
potatoes and lots of veggies. Comes with a green salad. $35.00 per pie.
5. Quiches- using filo as a crust(or gluten free)a square pan, mostly feta any and
all quiche fillings welcome. Let’s have some fun! Served with a super green
salad, $35.00 per tray.
6. Spanakopita, veggie perfection. A large tray layered with spinach and veggies,
filo and a custard of egg and cheeses, baked to perfection. Comes with a side
of tzatziki and a green salad. Large tray, $40.00
7. Veggie lasagna in either a Marinara or Alfredo sauce. You choose the veggies.
Comes with ready to toast garlic bread and green salad. Large tray, $40.00
8. Moroccan Fish- white fish slowly simmered in a tomato and pepper sauce, spice
level to your taste. Comes with lemon and cilantro rice and a green salad. 4-5
servings, $40.00
9. Salmon Wellington in Filo with pesto and spinach. Served with honey and lemon
sauce, rice with lemon and cilantro and salad. $35.00 for 2 servings